Located at the entrance to the Hill Country in Driftwood, Texas, Whiskey Ridge serves elevated home-style offerings featuring Texas meat and fresh Gulf Coast Seafood cooked over our coal fire grill. At the heart of the restaurant, our bar will spotlight hand-selected whiskeys as well as craft cocktails. We hope you’ll join us on the wrap-around porch for a drink, take in the scenic Hill Country views, and enjoy some Texas-style hospitality.

Now Open

Operating Hours:

3pm till 11pm Daily

Kitchen Closes at 10pm

TEXAS MEATS
& GULF COAST SEAFOOD

Whiskey Ridge’s commitment to Texas runs deep – from partnerships with Gulf Coast fishermen who supply our daily catches to relationships with local farmers and meat purveyors who provide the fresh ingredients that make every dish shine.

HANDPICKED WHISKEYS

We’ve created a haven for any whiskey connoisseur, offering our guests the perfect opportunity to enjoy a vast selection of rare and small-batch bourbon, rye, whiskey, and other fine Texas spirits. Our innovative cocktail program features local spirits, beer, wine and Hill Country-inspired ingredients.

TEXAS SOURCING

COMMITTED TO

WHENEVER POSSIBLE

From our beef and seafood to the pecan wood tables in our space, we are committed to Texas sourcing whenever possible and are proud to support farmers, ranchers, artisans, and distillers from our state.